
Ribbin' with Jimmy
I think sitting down for a meal with someone is the best way to get to know them and hear their stories. My podcast is served up just like a great meal. I start off with an appetizer where I introduce my guest and get to know who they are and why I wanted them on my show. Then we ‘get into the meat of it’ with an entrée. This is where we dive in and really get to know about my guest and hear their incredible stories. You cant have a great meal without dessert. The last segment is ‘short and sweet’ where I ask a series of rapid-fire questions to get the first thing that pops in their head. In the end, we will have enjoyed a great conversation over a meal, and hopefully everyone listening will want to share a meal with an old friend or someone they want to get to know better.
Podcasting since 2021 • 11 episodes
Ribbin' with Jimmy
Latest Episodes
Episode 11: Rick Domeier
This week Jimmy is joined by Rick Domeier, the longtime host of QVC. This is the very first podcast that we have recorded simultaneously while QVC livestreamed it. Rick is known for his contagious energy, and he didn’t disappoint! He and his fu...
•
39:01

Episode 10: Malcom Reed
This week Jimmy is joined by Malcom Reed, owner of How To BBQ Right. He is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star. With over 1 million subscribers! We don’t know how, but he sti...
•
1:06:10

Episode 9: Lisa Brown + Cristina McCarter
This week Jimmy is joined by foodtrepenuers, Cristina and Lisa of City Tasting Box. These two have created a wildly successful business (it's been featured in
•
1:16:43
