Ribbin' with Jimmy

I think sitting down for a meal with someone is the best way to get to know them and hear their stories. My podcast is served up just like a great meal. I start off with an appetizer where I introduce my guest and get to know who they are and why I wanted them on my show. Then we ‘get into the meat of it’ with an entrée. This is where we dive in and really get to know about my guest and hear their incredible stories. You cant have a great meal without dessert. The last segment is ‘short and sweet’ where I ask a series of rapid-fire questions to get the first thing that pops in their head. In the end, we will have enjoyed a great conversation over a meal, and hopefully everyone listening will want to share a meal with an old friend or someone they want to get to know better.

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Ribbin' with Jimmy

Episode 8: Clint Cantwell

July 26, 2021 • Jimmy Stovall • Season 1 • Episode 8

Ever wondered what two pitmasters talk about? More than just BBQ that's for sure! This week Jimmy sits down with one of the most well known names in BBQ, Clint Cantwell. Clint is not only the "Vice President of Whatever" for Amazingribs.com, winner of Travel Channel's " American Grilled: Memphis", named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine, and a former tanning salon manager! These two share all kinds of grilling stories from competition days to backyard bbq's.

Can’t make it to Memphis to enjoy a meal in person? Head over to our website and have our delicious WORLD FAMOUS BBQ shipped right to your door

Follow Clint
Instagram : @grillocracy
Facebook: Clint Cantwell
Website: amazingribs.com
Meat Up in Memphis

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Instagram: @ribbinwithjimmy
Youtube: Ribbin’ with Jimmy
Facebook: Jimmy Stovall for QVC