Ribbin' with Jimmy
I think sitting down for a meal with someone is the best way to get to know them and hear their stories. My podcast is served up just like a great meal. I start off with an appetizer where I introduce my guest and get to know who they are and why I wanted them on my show. Then we ‘get into the meat of it’ with an entrée. This is where we dive in and really get to know about my guest and hear their incredible stories. You cant have a great meal without dessert. The last segment is ‘short and sweet’ where I ask a series of rapid-fire questions to get the first thing that pops in their head. In the end, we will have enjoyed a great conversation over a meal, and hopefully everyone listening will want to share a meal with an old friend or someone they want to get to know better.
Ribbin' with Jimmy
Episode 3- Justin Patrick
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Jimmy Stovall
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Season 1
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Episode 3
Jimmy and Justin talk all things kayak fishing and life lessons learned along way!
Jimmy and Justin caught up over Corky's cheese + sausage platter, wet AND dry ribs with baked beans and potato salad, and finished up with strawberry (Justin's favorite!) and caramel cake! Can't make it to Memphis to enjoy a meal in person? Head over to our website and have our delicious WORLD FAMOUS BBQ shipped right to your door!
Follow Justin:
Facebook: facebook.com/justinpatrickfishing
Website: linesinyakfishing.com
Follow Jimmy:
Instagram: @ribbinwithjimmy
Youtube: Ribbin' with Jimmy
Facebook: Jimmy Stovall for QVC