Ribbin' with Jimmy

I think sitting down for a meal with someone is the best way to get to know them and hear their stories. My podcast is served up just like a great meal. I start off with an appetizer where I introduce my guest and get to know who they are and why I wanted them on my show. Then we ‘get into the meat of it’ with an entrée. This is where we dive in and really get to know about my guest and hear their incredible stories. You cant have a great meal without dessert. The last segment is ‘short and sweet’ where I ask a series of rapid-fire questions to get the first thing that pops in their head. In the end, we will have enjoyed a great conversation over a meal, and hopefully everyone listening will want to share a meal with an old friend or someone they want to get to know better.

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Ribbin' with Jimmy

Episode 2 : Oliver Luckett

April 14, 2021 • Jimmy Stovall • Season 1 • Episode 2

Jimmy sits down to talk about everything from music and arts in the Mississippi Delta to Yazoo Yaupon tea in Florida to life in Iceland with Oliver Luckett. Oliver boasts an an incredible resume, but you're going to want to tune in for the amazing life lessons he has to offer up, so let's roll up our sleeves and dig in!

Jimmy and Oliver caught up over Corky's onion loaf (Oliver's favorite), spicy and regular catfish nuggets, and finished things off with a big bowl of banana pudding! Can't make it to Memphis to enjoy a meal in person? Head over to our website and have our delicious WORLD FAMOUS BBQ shipped right to your door!

Yazoo Yaupon Tea
DigiFresh.io
Niceland Seafood
Delta Arts District
The Social Organism

Follow Oliver:
Instagram : @revilopark
Facebook: facebook.com/oliverluckett
Twitter: @revilopark
Other Socials : @yazoo_yaupon / @nicelandseafood
Website: yazooyaupon.com

Follow Jimmy:
Instagram: @ribbinwithjimmy
Youtube: Ribbin' with Jimmy
Facebook: Jimmy Stovall for QVC